About Us
Experience You Can Count On
At One for All Winemaking, we put our know-how at your service, always striving for continuous improvement on the wines produced from one vintage to the next.
From aromatic whites to bold reds, including rosé and sparkling wines, our team can assist you in designing award-winning wine programs while keeping what makes your winery unique in its approach to winemaking. We take pride in considering not only the technical & scientific aspect of winemaking, but also the economical, ecological and human factors in our vision of sustainable wine growing development.
Our service includes a comprehensive initial consultation to help identify gaps and opportunities, an exhaustive report that includes a project plan with timelines and milestones, a cost analysis, and a schedule. We also offer a suite of quality products that will help you get there quickly and smoothly. That’s how we ensure your success.
One for All Winemaking strongly believes in the connection between the human and the natural world, applying the latest techniques and technologies to lower the environmental impact of the wine growing activity while enhancing the level of quality, both for the finished products but also for the working environment and safety of your cellar and vineyard crews.
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Our ramp up process is designed to empower your team and outfit them with the tools they need to succeed. Talk to us today about how we can support your growth, reduce cost and unplanned winemaking operations, improve product quality, and put you on a solid track to success, profit and recognition.
The Winemaker
Fabien Machard de Gramont
Fabien is a technical consultant for the wine and spirits industry with over 20 years of hands-on experience in various regions such as Bordeaux, the South-West of France, Champagne, Burgundy, Piemonte, and various wine-producing regions in Switzerland.
After studying biology and biochemistry at the University of Orléans in France, Fabien decided to switch his field of study to winemaking and viticulture, joining a technical and vocational school in St-Émilion from which he graduated with honorable mention. Subsequently, he studied at the sought-after Institut Universitaire de la Vigne et du Vin (IUVV) Jules Guyot, the Vine and Wine Science Institute of the University of Burgundy in Dijon, France.
After graduating, Fabien spent 1 year in Switzerland during which he completed a series of research studies with the Agroscope RAC Changins. In 2006, Fabien jumped at an opportunity to relocate to California, which has been his home ever since.
In 2014, Fabien was hired by Oenofrance, the leading innovating supplier of sustainable enological products and supplies in order to develop their operations in the United States of America, which he continues to lead today as head of the Technical Consulting department and Sales Manager.
The Collection Curator and Writer
Bernadette Machard de Gramont
Bernadette is a writer and editor whose editorial work has been published in The Spruce Eats, Food & Wine, INSIDER, Food52, The Kitchn, and numerous other national publications. She holds 15+ years of client relations experience and marketing skills obtained from positions in entertainment, fashion, interior design, food writing, and fine wine and spirits.
Bernadette has also served as a copy writer for brands such as Thrive Market, Wine.com, Driveway, Thermomix, and Wizme. She can assist with brand management and marketing, event planning, and e-commerce.
Additionally, Bernadette offers consulting services to build a cohesive and robust wine and spirits collection, and can assist in personal cellar management.